Slow Cooker Mac and Cheese | Club House
Homemade mac and cheese takes a turn for the easy with this slow cooker recipe. Add cooked pasta to the crock with Cheddar cheese, evaporated milk and Club House Ground Mustard, Garlic Powder and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.clubhouse.ca.
Ingredients
- 2 cups (500 ml) uncooked elbow macaroni
- 3 cans (354 mL each) evaporated milk
- 4 cups (1 liter) shredded mild Cheddar cheese, divided
- 1 tsp (5 ml) sea salt grinder (club house)
- 1 tsp (5 ml) mustard ground (club house)
- 1/2 tsp (2 ml) garlic powder (club house)
- 1/2 tsp (2 ml) pepper ground black (club house)
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