Ukrainian Beet Salad | Salat Vinagret
Well, hello. Today we’re biting into a very pink salad. There’s not a lot of pink food I can think of besides strawberry ice cream.
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Steamer basket
- Stove
- Colander
- Can opener
- Mixing bowl
- Measuring cup
- Spoon
Ingredients
- 3-4 potatoes ((golden), cubed)
- 5-7 carrot (, cubed)
- 2 cups green peas (fresh or frozen)
- 30 oz beets (, drained and cubed)
- dill pickles (, cubed - OR - )
- 15 oz sauerkraut (, rinsed & drained)
- olive oil ((be generous))
- salt
- pepper
Ready to cook this?
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