Ukrainian Beet Salad | Salat Vinagret
Experience the vibrant pink of beetroot in this simple yet nutritious Ukrainian Salat Vinagret. Packed with veggies like potatoes, carrots, and peas, this vegan side dish is a flavorful, fiber-rich...
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Cooking tools:
- Steamer basket
- Pot
- Stove
- Chef's knife
- Cutting board
- Colander
- Can opener
- Measuring cup
- Mixing bowl
- Spoon
Ingredients
- 3-4 potatoes ((golden), cubed)
- 5-7 carrot (, cubed)
- 2 cups green peas (fresh or frozen)
- 30 oz beets (, drained and cubed)
- dill pickles (, cubed - OR - )
- 15 oz sauerkraut (, rinsed & drained)
- olive oil ((be generous))
- salt
- pepper
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