Ukrainian Beet Salad | Salat Vinagret | Global Table Adventure
Well, hello. Today we’re biting into a very pink salad. There’s not a lot of pink food I can think of besides strawberry ice cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at globaltableadventure.com.
Ingredients
- 3-4 potatoes ((golden), cubed)
- 5-7 carrot (, cubed)
- 2 cups green peas (fresh or frozen)
- 30 oz beets (, drained and cubed)
- dill pickles (, cubed - OR - )
- 15 oz sauerkraut (, rinsed & drained)
- olive oil ((be generous))
- salt
- pepper
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