Fresh Autumn Apple Pasta Salad with Poppyseed Dressing (Ready in 25 Min)

Ingredients

• 8 oz (225 g) rotini pasta
• 2 medium Honeycrisp apples, diced
• 4 cups baby spinach
• 2 stalks celery, thinly sliced
• 1/2 cup dried cranberries
• 1/3 cup pecans, roughly chopped
• 1/4 small red onion, thinly sliced (optional)
• 1 tablespoon fresh lemon juice
• 1/2 cup mayonnaise
• 1/4 cup plain Greek yogurt
• 2 tablespoons apple cider vinegar
• 1 tablespoon honey
• 1 teaspoon Dijon mustard
• 1 tablespoon poppy seeds
• Salt
• black pepper