Fall Harvest Pasta Salad with Creamy Poppyseed Dressing – 3 Farm Daughters Store

Ingredients

• 2 boxes Three Farm Daughters Cavatappi or Rotini
• 2 tbsp Extra Virgin Olive Oil
• 2 medium Sweet Potatoes, peeled and chopped into 1 in cubes
• 2 heads Broccoli, cut into bite-size florets
• 5 slices Canadian Bacon, roughly chopped (optional)
• ½ cup Dried Cranberries or Raisins 
• 2 Shallots, finely chopped 
• 2 cups Kale, shredded
• ½ cup Maple-Glazed Pecans
• ⅓ cup Pine Nuts, toasted
• ½ cup Feta Cheese, crumbled
• 1 ¼ cups Poppyseed Dressing (homemade recipe below, or store-bought is fine!)
• ¾ cup highest-quality Mayonnaise
• ¼ cup White Wine Vinegar
• ⅓ cup Milk
• 2½ tbsp Poppy Seeds, super fresh
• ¼ cup Extra Fine Sugar
• ½ tsp Dry Mustard
• Pinch Salt