Tilda Basmati & Wild Rice Baked Tomato Recipe | Bidfood

Ingredients

• 600g Lamb neck
• 200g Shallot, carrot, celery, rosemary, lamb stock, red wine
• 200g Tilda basmati & wild rice
• 1 Onion, finely chopped
• 2 Garlic cloves, crushed
• 30g Anchovies
• 100g Manchego ewe’s cheese, grated
• 60g Black olives, chopped
• 2 tbsps Basil, chopped
• 4 Beef tomatoes, remove top and seeds
• for drizzling Olive oil, rosemary, sea salt, garlic