Basmati & Wild Rice Blinis | Tilda Professionals

Ingredients

• Rice Blinis
• 150g cooked and chilled, Tilda Easy Cook Basmati & Wild Rice
• 170g wholemeal flour
• 2 eggs, beaten
• 150g Greek yoghurt
• 150ml whole milk
• 1tsp salt
• Black pepper
• 1tsp baking powder
• 25ml vegetable oil
• 1/4 tsp bicarbonate of soda
• 1 tbsp boiling water
• 4-6 chopped chives
• Dill to garnish
• Mushroom Medley
• 200g chestnut mushrooms, finely chopped
• 135g Portobello mushrooms, finely chopped
• 60g shallots, finely chopped
• Knob of butter
• 2 garlic cloves, crushed
• 2 tbsp olive oil
• 40g soaked and drained porcini mushrooms, finely chopped
• A couple of sprigs of thyme
• 1tbsp crème fraiche
• Zest of half a lemon
• Cornflour to thicken if needed