Asparagus and Spring Garlic – Soil Born Farms
Explore the tangy flavors of lacto-fermented asparagus and spring garlic, packed with vitamins and enzymes, perfect for a crunchy side or snack!
Ingredients
- 1 bunch asparagus, tough ends snapped off
- 2 long stalks of green garlic, chopped
- 1 ½ teaspoons black peppercorns
- 1 teaspoons mustard seeds
- ½ teaspoon celery seeds
- ¼ teaspoon red chili flakes
- 4-5 tablespoons sea salt
- Filtered water (must be filtered as chlorine will disrupt the fermentation process)
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