Cheesy Spinach Stuffed Shells – Duke's Mayo

Ingredients

• 16-20 jumbo pasta shells
• 1 Tbsp. olive oil
• 1 clove garlic, minced
• 1 (8 oz.) bag fresh spinach, roughly chopped
• 1 (15 oz.) container ricotta cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated parmesan cheese, plus more for serving
• 1/4 cup Duke’s Mayonnaise
• 1 tsp. Italian seasoning
• 1 tsp. salt
• 1/2 tsp. black pepper
• 1 (24 oz.) jar marinara or pasta sauce