Poached Egg with Mushroom and Barley Pilaf - Eggs.ca

Ingredients

• 4 cups sodium reduced vegetable broth
• 2 tbsp canola oil
• 1 onion, finely chopped
• 1 tbsp finely chopped fresh thyme
• 1 tbsp finely chopped fresh rosemary
• 4 cups assorted mixed mushrooms, such as cremini, shiitake and oyster, sliced
• 1 1/2 cups barley
• 2 cloves garlic, minced
• 1/2 tsp each salt and pepper
• 2 cups chopped asparagus, blanched
• 1/4 cup chopped fresh parsley
• 6 eggs