Mushroom and Barley Pilaf with a Poached Egg
Indulge in a hearty Mushroom and Barley Pilaf with a perfectly poached egg. Perfect for a comforting meal that's both nutritious and delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mealgarden.com.
Ingredients
- 4 cups Vegetable stock/broth, low sodium
- 2 tbsp Canola oil
- 1 medium Yellow onion
- 1 tbsp Thyme, fresh
- 1 tbsp Rosemary, fresh
- 2 cups Cremini (Italian) mushroom
- 1 cup Shiitake mushrooms, raw
- 1 cup Oyster mushroom
- 1 1/2 cup Barley, dry
- 2 clove(s) Garlic
- 1/2 tsp Salt and pepper
- 2 cups Asparagus
- 1/4 cup Parsley, fresh
- 6 medium Egg
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