Spanish Cauliflower Rice Recipe
This low-carb Spanish cauliflower rice is a quick and easy side dish that is full of vegetables and flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sixsistersstuff.com.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
- Colander
- Spatula
- Serving bowl
Ingredients
- ½ cup diced onion
- 1 Tablespoon olive oil
- 12 ounces frozen riced cauliflower (1 bag)
- 2 Tablespoons tomato paste
- 10 ounces Rotel diced tomatoes and green chiles (1 can, drained)
- 1 teaspoon cumin
- ½ teaspoon chili powder
- 1 teaspoon minced garlic
- salt
- pepper
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