Pumpkin gozlemes with goats cheese & sprout salad | Dinner Twist
Toasted flatbread gozlemes filled with pumpkin, melty goats cheese and spinach with a crunchy sprout and seed salad. Gluten-friendly option: flatbreads a
Ingredients
- Seed mix 1 packet (50g)
- apples 2
- carrots 2
- snow pea sprouts 1/2 punnet
- diced pumpkin 1/2 bag (500g)
- spring onions 1/4 bunch
- corn cob 1
- baby spinach 1/2 bag (100g)
- flatbreads 1 packet
- goats cheese 1 packet
- thyme 1/2 packet
- oil (for cooking + olive)
- salt
- pepper
- apple cider vinegar
- chilli flakes
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