Goats cheese with salt pickled beetroot, chutney, toasted hazelnuts and oatcakes - Stir it up Magazi

Goats cheese with salt pickled beetroot, chutney, toasted hazelnuts and oatcakes - Stir it up Magazi

stiritupmagazine.co.uk

Delight your palate with goats cheese paired with salt pickled beetroot, chutney, toasted hazelnuts, and oatcakes. Perfect for a gourmet snack or meal.

View Original

Share this recipe:

Ingredients

  • 1 candy stripe or golden beetroot
  • g caster sugar
  • ml white wine vinegar
  • 1 cloves
  • 1 star anise
  • 1 sprig thyme
  • g plain flour
  • pinch salt
  • pinch bicarbonate soda
  • g breakfast porridge oats
  • g butter
  • ml boiling water
  • g beetroot
  • 1 Braeburn apple
  • 1 banana shallots
  • g soft brown sugar
  • 1 zest and orange juice
  • 1/2 tsp ground ginger tsp
  • 1/2 tsp coriander seeds
  • 1/2 cinnamon stick
  • pinch cumin cumin
  • pinch cayenne pepper
  • 1 Glazert goat cheese
  • g hazelnuts
  • g chives
  • g ginger bread
  • 1 pkt micro red chard

More Like This