Hot Chocolate Pound Cake
Rich cocoa cake drizzled with chocolate and topped with mallow bits—Crisco's Hot Chocolate Pound Cake recipe is pure dessert nostalgia. Slice it up!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at crisco.com.
Cooking tools:
- Tube pan
- Hand mixer
- Cooling rack
- Oven
- Microwave
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Plate
- Zip-top bag
- Kitchen shears
- Toothpick
Ingredients
- 1/2 C. Crisco® Pure Vegetable Oil
- 2 C. sugar
- 2 large eggs
- 1 3/4 C. all-purpose flour
- 1/2 C. unsweetened cocoa powder
- 1/2 tsp. Clabber Girl® Baking Powder
- 1/2 tsp. salt
- 1 1/4 C. buttermilk
- 1/2 C. milk chocolate chips
- 1/2 C. vanilla mallow bits or mini marshmallows
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