Cranberry & pumpkin seed crispbreads | Bread recipes | Jamie magazine
Putting together a cheeseboard? This sweet-savoury crispbread recipe is the perfect companion to all kinds of cheese, from Brie to a punchy Cheddar. Enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamieoliver.com.
Ingredients
- unsalted butter, for greasing
- 200g wholegrain spelt flour
- 150g plain flour
- 1 teaspoon bicarbonate of soda
- ½ teaspoon baking powder
- 100g dried cranberries
- 100g pumpkin seeds
- 75g walnuts
- 275ml buttermilk
- 1 large free-range egg
- 3 tablespoons barley malt extract
- fruity olive oil
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