Honey Mustard Chicken With Bacon & Peas | Chicken Tonight
Tender chicken thighs wrapped in bacon and simmered in honey mustard sauce with peas—serves 4 in just 30 minutes. Perfect everyday meal!
Ingredients
- 4 large chicken thigh fillets
- 8 rashers streaky bacon
- 485g jar Chicken Tonight Honey & Mustard Sauce
- ¾ cup frozen Birds Eye Garden Peas
- Fresh parsley leaves, for garnish
- Cooked rice, for serving
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