Southwest Chicken Rice Bowls • Kroll's Korner

Ingredients

• 1 Tbsp. olive oil
• 1 small yellow onion, diced small
• 1 red bell pepper, seeded and diced
• 1 yellow bell pepper, seeded and diced
• 1 poblano chili, seeded and diced
• 3-4 cloves garlic, minced
• 1 cup U.S.-grown basmati white rice
• 2 cups chicken broth
• 1 cup salsa
• 1, 15 oz. can black beans, drained and rinsed
• seasonings: 1 tsp. chili powder, 1 tsp. ground cumin, 1 tsp. kosher salt, 3/4 tsp. coriander, 1/2 tsp. oregano, pinch of cayenne and black pepper
• 2 cups cooked, diced chicken
• lime, juiced
• 1/4 cup fresh cilantro, roughly chopped
• 1 cup yellow corn
• 1 cup Mexican cheese blend, shredded
• garnish ideas: cilantro, lime, tortilla strips, sour cream, avocado