Southwestern Chicken Bowl with Corn and Avocado Recipe | SideChef
When we think of Southwest cuisine, we imagine the diversity of foods prepared and eaten by Spanish settlers, cowboys, Native Americans and Mexicans - staples like corn and other grains, pungent...
Keywords
- Low-Fat
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Main Dish
- Bowl Meals
- Southwestern
- Stove
- Weeknight Dinners
- Budget-Friendly
- Intermediate
- Low Salt
- Egg-Free
- Nut-Free
- Soy-Free
- Tomato-Free
- Low-Sugar
- Gluten-Free
- Lunch
- Chicken
Ingredients
- 1 ear Corn
- 1 tablespoon Blackening Seasoning
- 1 Lime
- 1 package Black Bean Quinoa
- 1 tablespoon Chipotle Chili Puree
- 2 Skinless Chicken Breast
- 0.25 ounce Fresh Cilantro
- 1 bunch Scallion
- 2 tablespoon Sour Cream
- 1 Avocado
- 1/2 teaspoon Salt
- 1/2 teaspoon Ground Black Pepper
- 1 tablespoon Olive Oil
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