Licorice créme caramel - Gastronomía Vasca: Escuela de Hostelería Leioa

Name: Licorice créme caramel - Gastronomía Vasca: Escuela de Hostelería Leioa
Ingredients: Sterilised milk 0.08 l; Licorice paste 0.005 kg; Eggs 3.0 ud; Egg yolk 2.0 ud; Sugar 0.065 kg

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Recipe: Licorice créme caramel. Dessert, Cold

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Ingredients

Sterilised milk 0.08 l
Licorice paste 0.005 kg
Eggs 3.0 ud
Egg yolk 2.0 ud
Sugar 0.065 kg

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Licorice créme caramel - Gastronomía Vasca: Escuela de Hostelería Leioa

Ingredients

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