Hazelnut créme caramel - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Hazelnut créme caramel. Dessert, Cold
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Cooking tools:
- Ramekin
- Saucepan
- Stove
- Whisk
- Mixing bowl
- Oven
- Roasting pan
- Instant-read thermometer
- Hand mixer
- Spoon
- Plate
- Serving platter
Ingredients
- Sterilised milk 0.25 l
- Cream 0.25 l
- Sugar 0.07 kg
- Hazelnut praline 0.035 kg
- Eggs 3.0 ud
- Diluted caramel 0.15 l
- Whipped cream with sugar 0.05 l
- Almond praline 0.005 kg
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