King Kooker® Fried Rice
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Cooking tools:
- Wok
- Outdoor cooker
- Wooden spoon
- Mixing bowl
- Measuring cup
- Measuring spoon
- Can opener
- Colander
Ingredients
- 5 eggs (cracked into separate bowl, beaten, and sprinkled with 1 tbsp. Cajun Seasoning)
- 1 can of green peas, drained or 2 cup frozen green peas
- 16 cups of cooked white rice (cook 8 cups of raw rice to get adequate amount)
- 3 pounds of peeled shrimp, or 3 lbs. of chicken, beef, or pork
- 8oz of sliced mushrooms (2 small cans)
- 1 cup of shredded carrots
- 1 cup of shelled sunflower seeds (roasted and salted kernels)
- 1 cup of creole seasoning (chopped onions, bell peppers, celery)
- 4 TBSP of minced garlic
- 2 TBSP – King Kooker® Cajun Seasoning
- 2 TSP. – Favorite hot sauce
- 2 cups of Soy Sauce
- 1/2 cup of vegetable oil or peanut oil blend
- 1 Set of King Kooker® Wooden Woking Utensils included in King Kooker® Wok Packages (Increments are referred to as spoonful using King Kooker® Woking Utensils)
- 1 – 24 WC King Kooker® Outdoor Cooker Package or King Kooker® Wok used in conjunction with a King Kooker® Outdoor Cooker
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