King Kooker® BBSKu’d Cajun Turkey

Name: King Kooker® BBSKu’d Cajun Turkey
Ingredients: 1 – 20 Lb. defrosted turkey; 1 King Kooker® Skewer Pot (Model# KK30SRP); 1 King Kooker® Garlic Butter with Herb Marinade (96048); 1 King Kooker® Marinade Injector ( Model# TI6, TI8, or TI12S); 1 Pair of King Kooker® Cooking Gloves (Model# 2015GB); 1 Bottle of King Kooker® Liquid Crab Boil, 8 oz.; 3 Bottles of King Kooker® Complete Crab, Shrimp, Crawfish Boil, 16 oz.; 1 Cup of olive oil; 10 lemons, cut in half; 1 onion, cut in quarters; 1 cutting board; 1 knife; 1 stainless steel baster, at least 12″ long; 1 King Kooker® outdoor cooker (54,000 BTU’s with a casting), hooked up to propane tank and ready to cook; Access to water

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Cooking tools:

Skewer pot
Skewer
Marinade injector
Outdoor cooker
Baster
Cooking glove
Cutting board
Chef's knife

Ingredients

1 – 20 Lb. defrosted turkey
1 King Kooker® Skewer Pot (Model# KK30SRP)
1 King Kooker® Garlic Butter with Herb Marinade (96048)
1 King Kooker® Marinade Injector ( Model# TI6, TI8, or TI12S)
1 Pair of King Kooker® Cooking Gloves (Model# 2015GB)
1 Bottle of King Kooker® Liquid Crab Boil, 8 oz.
3 Bottles of King Kooker® Complete Crab, Shrimp, Crawfish Boil, 16 oz.
1 Cup of olive oil
10 lemons, cut in half
1 onion, cut in quarters
1 cutting board
1 knife
1 stainless steel baster, at least 12″ long
1 King Kooker® outdoor cooker (54,000 BTU’s with a casting), hooked up to propane tank and ready to cook
Access to water