Mini Breakfast Quiches With a Puff Pastry Crust
For a fun way to change up your breakfast, brunch, or brinner routine, try these adaptable mini quiches with a puff pastry crust. Read more on Foodal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodal.com.
Cooking tools:
- Muffin tin
- Rolling pin
- Cooling rack
- Garlic press
- Oven
- Stove
- Skillet
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Refrigerator
Ingredients
- Nonstick cooking oil spray
- 2 14-ounce packages frozen puff pastry, thawed overnight in the refrigerator
- All-purpose flour, for dusting
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 yellow onion, thinly sliced
- 4 cups (1 5-ounce bag) fresh baby spinach
- Salt
- pepper
- 3/4 cups whole milk, heavy cream, or half and half
- 6 large eggs
- 1 cup shredded cheddar cheese
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