Bite-sized Brunch Cups
Made with store-bought puffed pastry, these easy & elegant mini quiches are quick to prepare & take only a few minutes to bake.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eggs.ca.
Cooking tools:
- Mini-muffin tin
- Rolling pin
- Chef's knife
- Cutting board
- Oven
- Oven thermometer
- Freezer
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Fork
- Pastry brush
- Pastry cutter
- Cooling rack
- Refrigerator
- Paper towel
- Baking sheet
- Kitchen shears
Ingredients
- 2 frozen puff pastry sheets, each 10-inch (25 cm) square
- 3 eggs
- 1/2 cup 10% cream
- 1 tbsp chopped fresh chives
- 1 tsp Dijon mustard
- 1/2 tsp salt
- 1/4 tsp pepper
- Pinch cayenne pepper
- 1/2 cup finely crumbled cooked breakfast sausage
- 1/2 cup shredded aged Cheddar cheese
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