Caponata | Italian Recipes
The caponata is a classic Sicilian recipe that features tender eggplant, sweet and sour sauce, capers, and olives. Perfect as a side or a delicious dip, learn how to make this iconic Mediterranean...
Keywords
- Caponata recipe
- Sicilian caponata
- Eggplant caponata
- Classic Italian appetizer
- Authentic Sicilian food
- Sweet and sour eggplant
- Italian side dish
- Mediterranean diet recipe
- Vegetarian Italian recipe
- How to make caponata
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.italyabroad.com.
Cooking tools:
- Colander
- Plate
- Skillet
- Chef's knife
- Cutting board
- Stove
- Spoon
- Paper towel
- Baking dish
- Plastic wrap
- Refrigerator
Ingredients
- 3 large aubergines
- 1 large onion
- 1 Tin of tomatoes
- 1 red bell pepper
- 2/3 stalks of celery
- 100 g of whole pitted olives
- 30 g of pine nuts
- 1 tablespoon of salted capers
- Extra virgin olive oil
- 3-4 tablespoons of white vinegar
- Marsala
- Salt
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