Caponata
Caponata is a classic Sicilian dish, a sweet and sour eggplant relish that combines a variety of vegetables and is often served as a side dish, appetizer, or a condiment. Its flavor profile is a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ovensource.com.
Ingredients
- Salt, to draw out the moisture from the eggplant
- 1/4 cup olive oil
- 1 onion, chopped
- 2 stalks celery, chopped
- 3 cloves garlic, minced
- 1 bell pepper, any color, chopped
- 1 can (14 ounces) diced tomatoes, drained
- 1/4 cup green olives, pitted and chopped
- 2 tablespoons red wine vinegar
- 1 tablespoon sugar
- 1/4 cup fresh basil, chopped
- Salt
- pepper
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