Country Chicken Skillet | Publix Super Markets

Ingredients

• 2 1/2 cups seasoned croutons, divided
• Large zip-top bag
• 1 lb chicken tenderloins
• 2 tablespoons water
• 3 tablespoons canola oil
• 1/2 cup prediced trinity mix (fresh onions, bell peppers, celery)
• 4 oz fresh presliced mushrooms
• 3/4 cup reduced-sodium chicken broth (or stock)
• 1 cup chicken gravy
• 1 tablespoon Dijon mustard
• 1 teaspoon dried thyme
• 1/4 cup sour cream
• 1 can sliced potatoes (14.5–15 oz), drained
• 1 (14.5-oz) can peas and carrots, drained