Bacon Garlic Chicken Skillet - Chicken Farmers
You don’t need to be a celebrity Chef to make this delectable one-pan meal that is sure to impress your family and guests!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at saskatchewanchicken.ca.
Ingredients
- 2 tbsp (30 mL) Olive Oil
- 5 chicken thighs - boneless, skin on
- Salt and pepper to taste
- 5 cloves Garlic, minced
- 1 cup (250 mL) Chicken Stock
- 8 strips of Bacon, cooked, drained and chopped
- 2/3 cup (170 mL) Heavy Cream
- 1/4 cup (60 mL) Red Onion, sliced
- 1 cup (250 mL) Cherry Tomato, halved lengthwise
- 2 sprigs of Rosemary
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