Creamy Cajun Steak Bites with Mash | Fit Fuel Society
Juicy cajun seasoned steak is cut into bite sized pieces, served over garlic jalapeno mash to cut through the creamy cajun parmesan sauce, this recipe is a flavoursome belter.
Ingredients
- 500 g Maris piper potatoes
- 200 g Rump steak
- 1 1/2 tspn Cajun seasoning
- 1 tspn Chopped garlic
- 100 ml Reduced fat single cream alternative (Elmea)
- 10 g Parmesan
- Salt
- Pepper
- 1 tspn Garlic granules
- 15 g Light butter
- 80 ml Semi skimmed milk
- 20 g Jalapeños
- 1 sprig Fresh parsley
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