Italian Sausages and Glazed Nectarines on Honey-Mustard Crostini | Starters Recipes | Weber PH
Keywords
- Weber
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Cooking tools:
- Grill
- Kitchen scale
- Pastry brush
- Tongs
- Whisk
- Mixing bowl
- Fork
- Cutting board
- Chef's knife
- Measuring spoon
- Plate
Ingredients
- fresh hot and/or sweet Italian sausages, each about 115 grams
- Extra-virgin olive oil
- 75 grams plus 2 tablespoons honey, divided
- fresh lime juice
- balsamic vinegar
- firm but ripe, fresh nectarines, each cut in half
- baguette, cut crosswise into slices about 12 millimeters thick (about 36)
- Dijon mustard
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