Italian Sausages and Glazed Nectarines on Honey-Mustard Crostini | Starters Recipes | Weber JP
Check out this delicious recipe for Italian Sausages and Glazed Nectarines from Weber—the world's number one authority in grilling.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weber.com.
Ingredients
- fresh hot and/or sweet Italian sausages, each about 115 grams
- Extra-virgin olive oil
- 75 grams plus 2 tablespoons honey, divided
- fresh lime juice
- balsamic vinegar
- firm but ripe, fresh nectarines, each cut in half
- baguette, cut crosswise into slices about 12 millimeters thick (about 36)
- Dijon mustard
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