Individual Fresh Berry Gratins with Lemon Zabaglione | America's Test Kitchen

Ingredients

• 3 cups mixed berries (raspberries, blueberries, blackberries, and strawberries; strawberries stemmed and halved lengthwise if small, quartered if large), room temperature (see note)
• 2 teaspoons granulated sugar
• Pinch table salt
• 3 large egg yolks
• 3 tablespoons granulated sugar
• 1 teaspoon lemon zest, finely grated
• 1 tablespoon fresh lemon juice
• 2 tablespoons dry white wine such as Sauvignon Blanc
• 2 teaspoons light brown sugar
• 3 tablespoons heavy cream, chilled