Individual Fresh Berry Gratins with Honey-Lavender Zabaglione | America's Test Kitchen

Name: Individual Fresh Berry Gratins with Honey-Lavender Zabaglione | America's Test Kitchen
Total time: 60 min
Ingredients: 3 cups mixed berries (raspberries, blueberries, blackberries, and strawberries; strawberries stemmed and halved lengthwise if small, quartered if large), room temperature (see note); 1 teaspoon honey; 2 teaspoons granulated sugar; Pinch table salt; 1/4 cup dry white wine such as Sauvignon Blanc; 2 teaspoons dried lavender blossom; 3 large egg yolks; 2 teaspoon honey; 2 tablespoons plus 2 teaspoons granulated sugar; 2 teaspoons light brown sugar; 3 tablespoons heavy cream, chilled

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Savor the blend of fresh berries and honey lavender zabaglione in this unique gratin recipe, a delightful twist on a classic dessert.

Keywords

Desserts or Baked Goods
Italian
Fruit
Fruits & Vegetables
Europe
Fruit Desserts

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Ingredients

3 cups mixed berries (raspberries, blueberries, blackberries, and strawberries; strawberries stemmed and halved lengthwise if small, quartered if large), room temperature (see note)
1 teaspoon honey
2 teaspoons granulated sugar
Pinch table salt
1/4 cup dry white wine such as Sauvignon Blanc
2 teaspoons dried lavender blossom
3 large egg yolks
2 teaspoon honey
2 tablespoons plus 2 teaspoons granulated sugar
2 teaspoons light brown sugar
3 tablespoons heavy cream, chilled