Individual Fresh Berry Gratins with Lemon Zabaglione

Name: Individual Fresh Berry Gratins with Lemon Zabaglione
Total time: 50 min
Ingredients: 3 cups mixed berries (raspberries, blueberries, blackberries, and strawberries; strawberries stemmed and halved lengthwise if small, quartered if large), room temperature (see note); 2 teaspoons granulated sugar; Pinch table salt; 3 large egg yolks; 3 tablespoons granulated sugar; 1 teaspoon lemon zest, finely grated; 1 tablespoon fresh lemon juice; 2 tablespoons dry white wine such as Sauvignon Blanc; 2 teaspoons light brown sugar; 3 tablespoons heavy cream, chilled

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Individual Fresh Berry Gratins with Lemon Zabaglione offers a symphony of sweet and tart flavors, creamy textures, and a refreshing citrus twist.

Keywords

Desserts or Baked Goods
Italian
Fruit
Fruits & Vegetables
Europe
Fruit Desserts
Easter

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Cooking tools:

Nonreactive bowl
Gratin dishes
Baking sheet
Mixing bowl
Saucepan
Whisk
Kitchen scale
Measuring spoon
Measuring cup
Spatula
Oven
Refrigerator
Plate

Ingredients

3 cups mixed berries (raspberries, blueberries, blackberries, and strawberries; strawberries stemmed and halved lengthwise if small, quartered if large), room temperature (see note)
2 teaspoons granulated sugar
Pinch table salt
3 large egg yolks
3 tablespoons granulated sugar
1 teaspoon lemon zest, finely grated
1 tablespoon fresh lemon juice
2 tablespoons dry white wine such as Sauvignon Blanc
2 teaspoons light brown sugar
3 tablespoons heavy cream, chilled