Berry Gratin with Lemon Sabayon
With fresh, slightly warmed berries, and a delicate, caramelized sugar crust, this dessert is a simple summertime pleasure.
Keywords
- Desserts or Baked Goods
- Italian
- Europe
- Fruit
- Fruits & Vegetables
- Fruit Desserts
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Cooking tools:
- Kitchen torch
- Baking dish
- Ramekin
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Baking sheet
- Spoon
Ingredients
- 1/4 cup water
- 1/2 teaspoon grated lemon zest, and 3 tablespoons juice from 1 large lemon
- pinch table salt
- 3 large egg yolks
- 1/3 cup sugar (2 1/3 ounces/66 grams)
- 1 cup fresh raspberries
- 1 cup fresh blackberries
- 1 cup fresh blueberries
- 3 tablespoons sugar for caramelized crust
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