Penne "siciliana" Recipe

Ingredients

• 7-10 Tbsp Salt
• 2 Onions
• 2 Garlic cloves
• 5 Anchovy fillets (glass)
• 2 TABLESPOONS Olive oil
• 1 can(s) (à 850 ml) Tomatoes
• 2 TEASPOONS dried Italian herbs
• 400 g Noodles (e.g. penne)
• 1 small zucchini
• 350 g Peppers (e.g. green, yellow and red)
• 5 Stem/s Basil
• 100 g Olives (e.g. green and black)
• 7-10 Tbsp Pepper
• 7-10 Tbsp Sugar
• 50 g Parmesan (piece)