Satay Noodle Prawn Soup Recipe | myfoodbook | Prawn soup with noodles

Ingredients

• 2 x 200g packet ready to eat Hokkien noodles
• 1 x 255g packet Street Kitchen Malaysian Peanut Satay Stir-fry Kit
• 400g peeled medium green prawns, tails removed
• 2 tablespoons vegetable oil
• 4 cups (1 litre) chicken stock
• 400ml coconut milk
• 1 bunch (approx. 200g) baby pak choy, base trimmed and chopped
• Juice of a lime
• 1 cup (90g) bean sprouts
• ½ cup fresh coriander leaves
• Sliced red chillies and green onions to garnish