Singapore Prawn Noodle Soup & Dry Noodles Recipe

Ingredients

• Chicken leg: 1.2kg
• Prawn heads: 1kg
• Rock sugar: 20-30g
• Garlic: 3 whole bulbs
• Cinnamon: 3 pieces
• Star anise: 2 pieces
• Cloves: 6-7 pieces
• Peppercorn: 1 tbsp
• Oil: 1 tbsp
• Pork slices (or chicken): 20 pieces
• Noodles (Chinese hoon):
• Fish cake:
• Bean sprouts/water spinach:
• Bicarbonate soda: 1 tsp
• Salt: 1/2 tsp
• Cornflour: 1.5-2 tsp
• Sesame seed oil: 1 tbsp
• Oyster sauce: 4 tbsp
• Sugar: 1 tsp
• Chili sauce/sambal:
• Pork crackling: 2 tbsp
• Water: 7L
• Chicken stock cubes: 2-3 (optional)