Satay Noodle Prawn Soup Recipe | myfoodbook | Prawn soup with noodles
Peanut Satay Noodle Soup with prawns. Ready in 20 minutes! It's a delicious twist on Malaysian satay and noodle soup
Keywords
- peanut satay soup recipe
- prawn noodle soup recipe
- satay prawns with noodles
- prawn soup with noodles
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Ingredients
- 2 x 200g packet ready to eat Hokkien noodles
- 1 x 255g packet Street Kitchen Malaysian Peanut Satay Stir-fry Kit
- 400g peeled medium green prawns, tails removed
- 2 tablespoons vegetable oil
- 4 cups (1 litre) chicken stock
- 400ml coconut milk
- 1 bunch (approx. 200g) baby pak choy, base trimmed and chopped
- Juice of a lime
- 1 cup (90g) bean sprouts
- ½ cup fresh coriander leaves
- Sliced red chillies and green onions to garnish
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