Global Table Adventure

Global Table Adventure

globaltableadventure.com

Soak twine for a few minutes then squeeze the excess out and press into dough. Flip the dough over, on top of the twine, and let it rest about 20 minutes.

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Ingredients

  • 1/2 tsp instant-
  • 1/4 cup water (cool)
  • 1/4 cup all-purpose flour
  • 1 cup water (cool)
  • 1 1/2 tsp salt
  • 1 1/2 tsp sugar
  • 1 Tbsp lard
  • 1 1/2 tsp instant-
  • starter
  • 3 1/2 – 4 cups all-purpose flour

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