Global Table Adventure
Soak twine for a few minutes then squeeze the excess out and press into dough. Flip the dough over, on top of the twine, and let it rest about 20 minutes.
Ingredients
- 1/2 tsp instant-
- 1/4 cup water (cool)
- 1/4 cup all-purpose flour
- 1 cup water (cool)
- 1 1/2 tsp salt
- 1 1/2 tsp sugar
- 1 Tbsp lard
- 1 1/2 tsp instant-
- starter
- 3 1/2 – 4 cups all-purpose flour
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