GasBoxRecipes

Name: GasBoxRecipes
Ingredients: 1.5 tbsp active dry yeast; INSTANT or “Rapid-Rise"; WATER: 100mg to every cup of flour – Which is around 1 1/2 to 2 cups total; 2 tbsp sugar (you can go up to even 4 or 5 to taste; just watch the browning in the oven! More sugar means the crust darkens faster); 4 cups (plus a little bit over) flour; 1 tsp (little over, but not much) salt; 4 tbsp unsalted butter (You can even go 5 or 6 tbsp, but it will change your kneading)

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Preheat oven to 350, mix yeast, sugar, flour, butter, salt, and water. Knead for 5-7 minutes, then let rise, creating a soft, sticky dough ball. Perfect for a fluffy yet dense treat.

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Ingredients

1.5 tbsp active dry yeast; INSTANT or “Rapid-Rise"
WATER: 100mg to every cup of flour – Which is around 1 1/2 to 2 cups total
2 tbsp sugar (you can go up to even 4 or 5 to taste; just watch the browning in the oven! More sugar means the crust darkens faster)
4 cups (plus a little bit over) flour
1 tsp (little over, but not much) salt
4 tbsp unsalted butter (You can even go 5 or 6 tbsp, but it will change your kneading)