Doner kebab Recipe | Better Homes & Gardens Australia
Experience homemade doner kebab like never before. Follow our recipe for tender lamb patties served in warm pita with creamy tahini and fresh veggies.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bhg.com.au.
Ingredients
- 2 Tbsp extra virgin olive oil
- 1 white onion, finely diced
- 4 cloves garlic, minced
- 2 tsp ground cumin
- 1 tsp ground coriander
- ½ tsp ground cloves
- 500g lamb mince
- 100g dried breadcrumbs
- Sea-salt flakes and freshly ground black pepper, to season
- Pita bread, tahini, plain yoghurt, shredded cabbage, diced tomato and chilli sauce, to serve
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