Toffee Pumpkin Cookies – Adventures in Everyday Cooking

Name: Toffee Pumpkin Cookies – Adventures in Everyday Cooking
Ingredients: ½ cup butter very soft; ¼ cup pumpkin purée; 1 large egg yolk; 1 teaspoon vanilla; ¾ cup light brown sugar packed; ½ cup white sugar; 1 ½ cups all-purpose flour For gluten free, 1 1/2 cups of Bob’s Redmill 1 to 1 Baking Flour (not all purpose) AND ¾ tsp xanthan gum; 1 ½ teaspoons pumpkin pie spice (or Pampered Chef’s Cinnamon Plus Spice Blend); ½ teaspoon baking soda; ½ teaspoon salt; ½ cup toffee bits; OPTIONAL: more toffee bits for garnishing

adventuresineverydaycooking.com

Crispy on the edges, chewy in the center, these Toffee Pumpkin Cookies are perfect for pumpkin lovers! Gluten-free option included. #PumpkinCookies #GlutenFree

View full recipe on adventuresineverydaycooking.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at adventuresineverydaycooking.com.

Share this recipe:

Ingredients

½ cup butter very soft
¼ cup pumpkin purée
1 large egg yolk
1 teaspoon vanilla
¾ cup light brown sugar packed
½ cup white sugar
1 ½ cups all-purpose flour For gluten free, 1 1/2 cups of Bob’s Redmill 1 to 1 Baking Flour (not all purpose) AND ¾ tsp xanthan gum
1 ½ teaspoons pumpkin pie spice (or Pampered Chef’s Cinnamon Plus Spice Blend)
½ teaspoon baking soda
½ teaspoon salt
½ cup toffee bits
OPTIONAL: more toffee bits for garnishing