Best Sticky Toffee Pumpkin Cake Recipe | Flavour Network
This moist and autumnal pumpkin cake gets turned up a notch with a generous pour of toffee sauce. Enjoy warm for an irrefutable, cozy treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.flavournetwork.ca.
Ingredients
- ½ cup unsalted butter, softened to room temperature
- ½ cup granulated sugar
- ½ cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1 tsp baking powder
- 1 tsp ground cinnamon
- ¾ tsp sea salt
- ¼ tsp nutmeg
- 1 ½ cup all purpose flour
- ⅓ cup cup buttermilk
- 1 cup pumpkin puree
- 1 cup heavy cream
- ½ cup unsalted butter, diced
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