Charred Vegetable Salad With Caraway Yoghurt & Farinata / With Beef Or Caraway Cashew Cream - Cuisin

Name: Charred Vegetable Salad With Caraway Yoghurt & Farinata / With Beef Or Caraway Cashew Cream - Cuisin
Ingredients: FARINATA; 1 cup chickpea flour; ½ teaspoon chilli flakes; 2 tablespoons olive oil plus extra for frying; 1 tablespoon nutritional yeast (optional); 1 teaspoon salt; 2 spring onions, chopped; CHARRED SALAD; 1 radicchio, cut into wedges, or ¼ red or green cabbage, leaves roughly torn; 1 packet baby cucumbers, or 1 telegraph, cut into 7cm rounds; 1 bunch baby radishes; roasted bay leaf oil (see recipe) to serve (optional); CARAWAY YOGHURT DRESSING; 1 teaspoon caraway seeds, toasted; 2 cloves garlic; handful of dill (or other soft herbs such as mint); 1 cup thick Greek yoghurt; 1-2 tablespoons lemon juice; 400-500g beef (I used sirloin but tri-tip, rump or other steak cuts work well); 1 cup raw cashews, soaked in cold water overnight or in boiling water for 15 minutes

www.cuisine.co.nz

The vegan version of this dish replaces the caraway dressing with caraway cashew cream. View the recipe collection here

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Ingredients

FARINATA
1 cup chickpea flour
½ teaspoon chilli flakes
2 tablespoons olive oil plus extra for frying
1 tablespoon nutritional yeast (optional)
1 teaspoon salt
2 spring onions, chopped
CHARRED SALAD
1 radicchio, cut into wedges, or ¼ red or green cabbage, leaves roughly torn
1 packet baby cucumbers, or 1 telegraph, cut into 7cm rounds
1 bunch baby radishes
roasted bay leaf oil (see recipe) to serve (optional)
CARAWAY YOGHURT DRESSING
1 teaspoon caraway seeds, toasted
2 cloves garlic
handful of dill (or other soft herbs such as mint)
1 cup thick Greek yoghurt
1-2 tablespoons lemon juice
400-500g beef (I used sirloin but tri-tip, rump or other steak cuts work well)
1 cup raw cashews, soaked in cold water overnight or in boiling water for 15 minutes