Farro Salad with Cashews | The Leaf

Ingredients

• 1 cup deshelled edamame, cooked
• 1 ½ cups coleslaw mix (cabbage and carrots)
• 1 ½ cups purple cabbage, shredded
• 1 green onion, chopped
• 1 mini cucumber, sliced and quartered
• 1 cup farro, dry
• ½ cup cashews, roasted and unsalted
• 1 pinch black sesame seeds
• Dressing
• 1 Tbsp. soy sauce, low sodium
• 1 Tbsp. rice vinegar
• 1 Tbsp. sesame oil
• 1 Tbsp. olive oil
• ¼ tsp. garlic powder