Recipes | Peach Sponge Cake with a Rice Cooker - FairPrice
Follow Chiara Ang's smart recipe for soft & fluffy Peach Sponge Cake using a rice cooker!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fairprice.com.sg.
Ingredients
- 8 Eggs
- 150g Caster Sugar
- 1 tsp Salt
- 90g Cake Flour
- 60g Cornstarch
- 25ml Oil
- 45ml Milk
- 2 tsp Vanilla Essence
- 2 Peaches (sliced into thin semicircles)
- 1/2 cup Toasted Almond Flakes
- Icing sugar (for dusting/decorating)
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