Sponge Cake with Peach Recipr 2023 with Pictures Step by Step
How to cook a Sponge Cake with Peach Recipr at home. Convenient, simple and detailed step-by-step instructions with pictures and description. Secrets and tips from professional chefs for beginners.
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Ingredients
- 5 pieces Chicken eggs
- 400 grams Sugar
- 150 grams Flour wheat / Flour
- 300 grams Sour cream
- 400 grams Cream (33%)
- 3 tablespoons Nuts (chopped)
- 800 grams Peach (canned in its own juice)
- 1 tablespoon Gelatin
- 10 grams Baking powder
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